Dietary fibers are essential components of a healthy diet, known for their various health benefits such as improving digestion, regulating blood sugar levels and supporting weight management. These fibers are commonly found in plant-based foods, including fruits, vegetables, whole grains and legumes. However, as industrial processes in the food and agriculture sector generate substantial amounts of plant-based waste, researchers and industries are exploring innovative methods to extract dietary fibers from this waste. This comprehensive review delves into the extraction of dietary fibers from plant-based industrial waste, examining various techniques, challenges and potential applications.
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Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report
