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Advances in Recycling & Waste Management

ISSN: 2475-7675

Open Access

Active Biodegradable Packaging Films Based on the Revalorization of Food-Grade Olive Oil Mill By-Products

Abstract

Javier Díaz*

The olive oil industry generates large quantities of by-products, including olive pomace and Olive Mill Wastewater (OMWW), which, if not managed properly, can lead to environmental pollution. Olive pomace, the solid residue left after olive oil extraction, contains valuable components like cellulose, polyphenols, and oils, making it an attractive feedstock for sustainable products. Among the various uses of olive oil mill by-products, one innovative application is the development of active biodegradable packaging films. These films offer an environmentally friendly alternative to conventional plastic packaging, which contributes significantly to global pollution.

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