The Adriatic Sea, a body of water nestled between Italy and the Balkan Peninsula, has been a source of significant economic and cultural value for centuries. Its fisheries are vital not only to the region’s economy but also to the local communities that rely on marine resources for livelihood and food security. However, with the growing threats posed by climate change, the future of Adriatic Sea fisheries is uncertain. Rising sea temperatures, changes in water salinity, and ocean acidification are altering marine ecosystems and affecting fish stocks, which in turn pose serious risks to the safety and sustainability of fishery products. This article explores the safety concerns surrounding Adriatic Sea fisheries in relation to climate change and examines the prospects for the future of the industry in this increasingly changing environment.
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Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
