During the following 30 years, a revolutionary no-till organic grain-growing technique called "Fukuoka farming" was developed. Organic farming is linked to numerous other disciplines and bio dynamic farming. According to the findings, organic farming can reduce energy consumption by 30.7% per unit of land by using internal farm inputs and avoiding the energy needed to make synthetic fertilisers and pesticides. This lowers the amount of gasoline needed for transportation. India has a sizable number of organic producers (almost 7 lakh farmers), and they need to be supported with technical knowledge and inputs in addition to marketing infrastructure if they are to become a worldwide leader in the field.
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Journal of Biodiversity & Endangered Species received 624 citations as per Google Scholar report
