Journal of Dermatology and Dermatologic Diseases

Antioxidants

Abstract

Zahide Eris Eken

Antioxidants are chemicals that can prevent oxidative stress or slow cell damage. Natural antioxidants are mainly found in fruits and vegetables, marine plants, and some seafood that eat marine plants. Most commonly used antioxidants in vitiligo are; vitamin C, vitamin E, ginkgo biloba, vitamin A, polypodium leucotomas extract, polyunsatured fatty acids, quercetin flavonoids, tea polyphenols, soy isoflavones, resveratrol, curcumin, capsaicin, gluthathione, alpha lipoic acid, phenylalanine, cucumis melo, minerals.