The presence of drug residues in various food products poses a significant concern for human health. This article provides a comprehensive overview of the methods used to assess the risks associated with exposure to drug residues in food. It explores the sources of drug residues, the potential health effects and the regulatory frameworks governing their presence in food. Additionally, it discusses the approaches employed to quantify these risks, including hazard identification, dose-response assessment, exposure assessment and risk characterization. Understanding the complexities involved in assessing human health risks of drug residue exposure is crucial for developing effective mitigation strategies and ensuring food safety standards.
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Pharmaceutical Regulatory Affairs: Open Access received 533 citations as per Google Scholar report
