In response to the escalating demand for innovative food packaging solutions, this study explores the development of smart packaging utilizing Hibiscus sabdariffa L. anthocyanin-loaded chitosan films. These films possess inherent antioxidant and antimicrobial properties, attributed to the bioactive compounds present in Hibiscus sabdariffa L. extract. The integration of anthocyanins within chitosan matrices not only enhances the films' functionality but also imparts a distinct visual indicator of freshness. This research presents a novel approach towards sustainable and intelligent packaging systems, capable of providing real-time assessments of food spoilage.
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Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
