Fatme Al Anouti
The development of agricultural biotechnology has led to the production of numerous types of genetically modified crops with improved traits. The prevalence of genetically modified food is increasing globally. The Rapid progress in the development of genetically modified food has significantly however increased public concern about food safety in recent years. The appearance of such foods in the global market has lately resulted in debate and scientific discussion. This debate is likely to continue, probably in the broader context of other uses of biotechnology and their consequences for human societies. To date, regulations and policies which mandate the labeling of genetically modified food are strictly adhered to in many countries to allow consumers both right for knowledge and freedom of choice. Nonetheless, several countries have not yet implemented policies that would oblige food producers to label modified food products. Main concerns about the safety of genetically modified food include allergenicity, emergence of antibiotic resistance and out-crossing of wild type crop. On the other hand, genetically modified crops can successfully reduce maturation time and improve quality by increasing tolerance to stress and some plant diseases. In fact many debate and believe that genetically modified food is the solution of world hunger because it increases food security every day and guarantees adequate nutrition. The debate would likely continue in the future but until clear evidence is provided, all concerns can be considered relative and dealt with transparency and objectivity to reveal both the good and evil side of biotechnology.
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