The field of microbiology has evolved significantly over the past few decades, especially in industrial and food microbiology, which has seen breakthroughs that are transforming various industries, from food production to pharmaceuticals. Microorganisms have long been harnessed for fermentation, enzyme production, and waste management. However, modern advancements in microbial research are unlocking new potentials for more sustainable, efficient, and innovative solutions to global challenges. From improving food safety and shelf life to producing bio-based chemicals and renewable energy, the development of microbial potential is opening doors to a wide range of applications that benefit both industry and society.
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Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
