The beverage industry, encompassing a vast range of products from soft drinks to alcoholic beverages, is an essential part of the global economy. However, as with any food or drink production, maintaining microbial quality is paramount for ensuring product safety, consistency, and flavor. From contamination during production to spoilage or unsafe consumption, microbial issues can have serious consequences for both manufacturers and consumers. As such, the beverage industry has invested heavily in microbial quality control practices to mitigate risks and improve product reliability. The importance of microbial quality control in the beverage sector has evolved significantly in recent years, driven by regulatory changes, rising consumer expectations for safety and quality, and technological innovations.
HTML PDFShare this article
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
