Stevia rebaudiana (Bert.) Bertoni, commonly known as Stevia, is a plant of immense interest due to its natural sweetening properties attributed to steviol glycosides. As the demand for natural sweeteners rises, there is a growing interest in enhancing the production of steviol glycosides, such as stevioside and rebaudioside, in Stevia plants. Plant tissue culture techniques offer a promising avenue for mass propagation and manipulation of secondary metabolite production. This article explores the application of plant tissue culture methods for the enhancement of steviol glycosides production in Stevia rebaudiana.
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Journal of Mass Communication & Journalism received 205 citations as per Google Scholar report
