Nanotechnology has revolutionized various industries, but concerns about its potential impacts on human health have emerged. This study aims to investigate the link between nanomaterials and micronutrient intake, shedding light on their potential effects on human nutrition. By analyzing existing research and conducting controlled experiments, we explore how nanomaterials, such as nanoparticles and nanocomposites, can interact with food and dietary supplements, affecting the absorption, bioavailability, and utilization of essential micronutrients. Additionally, we examine the mechanisms through which nanomaterials may influence nutrient metabolism and explore potential implications for human health and nutritional strategies. The findings of this study will contribute to a better understanding of the complex relationship between nanomaterials and micronutrient intake, aiding in the development of guidelines and regulations to ensure the safe integration of nanotechnology in food and healthcare sectors.
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Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
