Milk protein hydrolysate has garnered significant attention in the food industry due to its nutritional and functional properties. This comprehensive review delves into the various aspects of MPH, including its production methods, nutritional composition, bioavailability, and functional applications. MPH offers numerous health benefits, such as improved digestibility, enhanced protein absorption, and bioactive peptide functionality. Furthermore, its diverse functional properties make it a versatile ingredient in food formulations. This review aims to provide a thorough understanding of MPH and its potential applications in the food industry.
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Journal of Cosmetology & Trichology received 180 citations as per Google Scholar report
