Mass Spectrometry Imaging (MSI) is a powerful analytical technique that allows for the visualization and identification of molecules within biological samples. In recent years, MSI has gained prominence in the field of food microbiology for its ability to provide spatially resolved information on microbial distribution and metabolites within food matrices. This article examines the principles of MSI, its applications in food microbiology, and the potential benefits it offers for food safety, quality control, and research. Key challenges and future directions for MSI in food microbiology are also discussed.
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Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
