This study delves into the multifaceted influence of food additives on flavor, health and food chemistry. Food additives play a crucial role in modern food processing, enhancing flavor, extending shelf life and improving texture.
However, their widespread use has raised concerns regarding their potential health effects. By examining the chemical composition and mechanisms of action of various additives, this research sheds light on their impact on both flavor perception and human health. Furthermore, this study investigates the intricate interactions between additives and food matrices, elucidating how these compounds alter the physicochemical properties of foods. Ultimately,
this exploration aims to provide valuable insights into the complex relationship between food additives and the sensory, nutritional and chemical aspects of food.
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Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
