Microbes play a crucial role in food production, from fermentation to food preservation. Harnessing the power of microbes has revolutionized the food industry, leading to safer and more sustainable practices. This manuscript explores the diverse applications of microbes in food production, highlighting their role in enhancing food safety, extending shelf life, and improving nutritional value. By understanding and manipulating microbial communities, we can optimize food production processes while ensuring consumer health and well-being.
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Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
