Diabetes mellitus, a chronic metabolic disorder characterized by elevated blood glucose levels, poses a significant global health challenge. According to the World Health Organization (WHO), the number of people with diabetes has risen from 108 million in 1980 to 422 million in 2014, with projections estimating a further increase to 642 million by 2040. Amidst this alarming trend, the search for effective management strategies, particularly those rooted in nature, has gained momentum. Natural products, derived from plants, animals and microorganisms, have garnered attention for their potential therapeutic benefits in diabetes management.
HTML PDFShare this article
Journal of Pharmacognosy & Natural Products received 606 citations as per Google Scholar report
