Mosquito-borne diseases pose significant public health challenges globally, affecting millions of people every year. Traditional methods of controlling mosquito populations, such as insecticides and physical barriers, have been effective to some extent but are often accompanied by environmental and health concerns. In recent years, there has been growing interest in utilizing biotechnological approaches, particularly leveraging the potential of microorganisms, to address this issue. This article explores the biotechnological potential of microorganisms for controlling mosquito populations and reducing vector competence, thereby contributing to the prevention and management of mosquito-borne diseases.
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