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Journal of Food & Industrial Microbiology

Journal of Food & Industrial Microbiology

ISSN: 2572-4134

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Impact Of Including Winemaking Byproduct On The Properties Of A2A2 Milk And Probioticmade Petit Suisse Cheese

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Costa Jea*

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Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report

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