Journal of Experimental Food Chemistry

Is irradiated food dangerous?

Abstract

Ashwini Wagh

Considerable research over the past 5 decades indicates that food irradiation may be a safe and effective type of process. Food irradiation has been approved in forty countries together with Australia, u. s., Japan, China, France, and The Netherlands. To date, in Australia and New Sjaelland, solely herbs and spices, seasoner infusions, and a few tropical fruits are approved for irradiation by Food Standards Australia New Sjaelland (FSANZ), by the FSANZ Food Standards Code.