Microorganisms are often perceived as small, invisible entities, yet their impact on modern industry is immense. In particular, food and industrial microbiology has become a cornerstone of innovation, efficiency, and sustainability in various sectors, from food production to pharmaceuticals, energy, and environmental management. These microbial “engineers” are responsible for transforming raw materials into finished products, breaking down complex compounds, synthesizing valuable bioactive substances, and even helping to reduce environmental footprints. The field of food and industrial microbiology leverages the natural capabilities of microbes to drive fermentation processes, enhance food safety, improve product quality, and develop sustainable technologies.
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Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
