Recent advancements in food and industrial microbiology have harnessed the untapped potential of microorganisms to drive innovation and efficiency. This mini-review explores cutting-edge microbial applications in food preservation, fermentation, and safety, alongside industrial processes such as bioremediation, biofuel production, and waste management. Highlighting significant breakthroughs, we discuss the development of novel microbial strains, biotechnological techniques, and the integration of microbial solutions into sustainable practices. By examining these pioneering efforts, we underscore the pivotal role of microbial innovations in addressing global challenges and advancing industrial capabilities.
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Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
