Sustainable packaging solutions have become increasingly important in the food industry due to growing environmental concerns and consumer demand for eco-friendly products. This manuscript explores various aspects of sustainable packaging for food products, including materials, design, and innovation. It examines the environmental impact of conventional packaging materials, such as plastic, and discusses alternative options, such as biodegradable polymers, compostable materials, and renewable resources. Additionally, the manuscript explores emerging trends and technologies in sustainable packaging, highlighting the role of collaboration and innovation in creating a more sustainable future for food packaging.
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Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
