Sustainable agriculture has emerged as a crucial paradigm in the face of growing global challenges, such as food security, environmental degradation and climate change. One of the key factors in achieving sustainable agriculture is optimizing nutrient uptake by crops. Efficient nutrient uptake not only enhances crop productivity but also minimizes nutrient losses, reducing environmental pollution and resource wastage. This article explores the importance of improved nutrient uptake in sustainable agriculture, highlighting innovative strategies and technologies that pave the way for a more resilient and environmentally friendly agricultural system. The integration of precision farming techniques, biofertilizers, crop genetic advancements and soil management practices is discussed to emphasize their role in enhancing nutrient uptake efficiency. By harnessing these approaches, agriculture can transition towards a more sustainable future, ensuring food security and environmental preservation.
HTML PDFShare this article
Journal of Microbiology and Pathology received 18 citations as per Google Scholar report
