Journal of Bioprocessing & Biotechniques

Processing of Potato and Grape Bagasse Wastes for the Joint Production of Bacterial Cellulose and Gluconic Acid in an Airlift Bioreactor

Abstract

Marriae Khillar*

In a world grappling with environmental concerns and the need for sustainable practices, innovative methods for waste management and the production of valuable bioproducts are becoming increasingly significant. One such method involves the utilization of agricultural waste materials like potato and grape bagasse for the joint production of bacterial cellulose and gluconic acid in an airlift bioreactor. This approach not only helps reduce waste but also contributes to the production of biopolymers and organic acids with various industrial applications. The waste generated during food processing and agricultural activities is a substantial environmental concern. Among these waste materials, potato and grape bagasse hold particular promise due to their abundance and the potential they offer for value addition.