Advances in Recycling & Waste Management

Recycling Olive Oil Mill Waste into Active Biodegradable Packaging Films for Food Preservation

Abstract

Ana Sánchez*

The olive oil industry generates a significant amount of waste, particularly Olive Mill Wastewater (OMWW) and olive pomace, which pose environmental challenges due to their high organic content and pollutants. Olive mill wastewater is highly acidic and contains phenolic compounds, which, if not properly managed, can lead to soil and water pollution.