A Genome-Wide Association Study (GWAS) has unveiled the genetic basis of brown rice's total flavonoid content. Researchers analyzed the genomes of diverse rice varieties to identify genetic markers associated with high flavonoid levels. The study pinpointed several key genes influencing flavonoid biosynthesis and accumulation. These findings provide valuable insights for breeding programs aimed at enhancing the nutritional quality of brown rice. By selecting for these genetic markers, breeders can develop rice varieties with higher flavonoid content, promoting better health benefits due to the antioxidant properties of flavonoids. This research underscores the importance of genetic studies in improving crop nutritional profiles.
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