Food security is a critical global concern, as the world's population continues to grow and environmental challenges become more pronounced. Genetic resources for food security play a pivotal role in ensuring that we can sustainably feed the global population. This article explores the importance of genetic resources in agriculture, their role in achieving food security and the challenges and opportunities in preserving and utilizing these resources. Genetic resources for food security refer to the diverse and dynamic collection of plants, animals and microorganisms that are utilized in agriculture. These resources include crop varieties, livestock breeds and aquatic species that are essential for the production of food.
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