The Impact of Genetic Engineering on Nutritional Quality of Food Crops

Joseph Georgiou

doi:10.37421/2155-9538.2024.14.430

The Impact of Genetic Engineering on Nutritional Quality of Food Crops

Abstract

Joseph Georgiou*

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Journal of Bioengineering & Biomedical Science

The Impact of Genetic Engineering on Nutritional Quality of Food Crops

Abstract

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Google Scholar citation report

Citations: 307

Journal of Bioengineering & Biomedical Science peer review process verified at publons

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