Journal of Experimental Food Chemistry

Treatments for Malnutrition

Abstract

Ananya Mandal

Malnutrition is caused by a lack of essential nutrients in the diet. Treatment depends on many factors. These embrace the severity of malnutrition; the underlying reason behind the malnutrition; the ability to feed oneself; and the talent to eat and digest food unremarkably. Age, mental standing, and place of living of the patient are additionally thought-about. These factors confirm the set up of medical care also as wherever the patient is treated – reception or underneath the direction of an organic process professional or a specialist or different health professionals or at the hospital.