Adulteration is a pervasive issue that poses significant threats to public health, safety and consumer trust. Adulterants are intentionally added substances that compromise the quality, safety and nutritional value of various products, including food, cosmetics and drugs. This abstract provides an overview of the concept of adulterants, their classification and the impact they have on society. It highlights the dangers associated with food adulteration, cosmetic adulteration and drug adulteration, emphasizing the health risks they pose to consumers. Furthermore, it discusses the broader societal implications of adulteration, including economic losses and the erosion of consumer trust. Finally, it emphasizes the need for collaborative efforts among governments, regulatory bodies, industry players and consumers to combat adulteration effectively. By implementing stringent regulations, enhancing quality control measures and raising awareness, society can take significant strides toward minimizing the risks associated with adulterants, protecting public health and ensuring the integrity of the products we consume.
HTML PDFShare this article
Journal of Environmental Hazards received 51 citations as per Google Scholar report
