The wine industry, a cornerstone of global agriculture and gastronomy, has long been a tradition bound by centuries of craftsmanship. However, as climate change, economic pressures, and evolving consumer demands reshape the landscape of viticulture, winemakers are increasingly turning to modern technology to address these challenges. One of the most transformative technologies in this new era is Artificial Intelligence. In particular, AI is playing a pivotal role in what is known as smart viniculture, a data-driven approach to wine production that integrates advanced technologies to enhance the efficiency, quality, and sustainability of winemaking processes.
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Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
