- Mingrone, Geltrude, Aldo V Greco, Esmeralda Capristo, and Giuseppe Benedetti, et al. "L-carnitine improves glucose disposal in type 2 diabetic patients." J Am Coll Nutr 18 (1999): 77-82.
[Crossref] [Google Scholar] [PubMed]
- Kolahi, Sousan, Aida Malek Mahdavi, Reza Mahdavi, and Sima Lak, et al. "Effect of l-carnitine supplementation on clinical symptoms in women with osteoarthritis of the knee: A randomized, double-blind, placebo-controlled trial." Eur J Integr Med 7 (2015): 540-546.
[Crossref] [Google Scholar]
- Malaguarnera, Mariano, Lisa Cammalleri, Maria Pia Gargante, and Marco Vacante, et al. "L-Carnitine treatment reduces severity of physical and mental fatigue and increases cognitive functions in centenarians: a randomized and controlled clinical trial." Am J Clin Nutr 86 (2007): 1738-1744.
[Crossref] [Google Scholar] [PubMed]
- Ruggenenti, Piero, Dario Cattaneo, Giacomina Loriga, and Franca Ledda, et al. "Ameliorating hypertension and insulin resistance in subjects at increased cardiovascular risk: effects of acetyl-L-carnitine therapy." Hypertension 54 (2009): 567-574.
[Crossref] [Google Scholar] [PubMed]
- Wu G, Zhou W, Pan X. "L-carnitine supplementation improves lipid metabolism and glycemic control in type 2 diabetes: a systematic review and meta-analysis". Am J Clin Nutr 99 (2014): 325-334.