Clinical Gastroenterology Journal

Nutritional support and intervention are essential aspects of managing head and neck cancer. Many patients with this condition are malnourished upon diagnosis, and most of those undergoing treatment will require nutritional assistance. This paper offers a concise summary of key nutritional considerations for these patients and offers practical recommendations for clinicians in their care. Due to the potential impact of head and neck cancers on swallowing and eating, early nutritional assessment is critical. This evaluation typically includes an assessment of the patient's weight history, dietary intake, and physical examination.

This suggests that the study is focused on identifying and comprehending the mental and emotional aspects that play a role in influencing nutritional choices and habits in individuals with MND. Psychological factors can include thoughts, emotions, attitudes, and perceptions related to food and eating, this indicates that the study is interested in how these psychological factors affect the dietary choices and eating patterns of people living with MND. It's important to note that MND is a neurodegenerative disease that can impact motor functions, making it relevant to investigate how psychological factors might influence nutritional behaviour in this specific patient population.

This comprehensive approach not only enhances clinical practice but also informs health policy development for the betterment of public health, an acquired gastric Dieulafoy like lesion refers to a rare vascular abnormality found in the stomach that resembles Dieulafoy's lesion, a condition characterized by an abnormally dilated and fragile artery that causes sudden and potentially life-threatening gastrointestinal bleeding. In this case, the acquired lesion is caused by an unusual redirection of blood supply from the left phrenic artery to an enlarged splenule.