Journal of Experimental Food Chemistry

In the pursuit of a sustainable future, one of the critical sectors under scrutiny is the agri-food industry. With its intricate network of production,processing, distribution and consumption, the agri-food supply chain plays a pivotal role in shaping environmental, social and economic outcomes. Recognizing the urgent need for transformation, stakeholders across the globe are actively advancing agri-food supply chains toward sustainability.

In the realm of modern medicine, the quest for accurate and efficient methods of diagnosing diseases and tailoring treatments to individual patients has led to groundbreaking advancements. Among these innovations, protein
biomarkers have emerged as invaluable tools, revolutionizing the landscape of diagnostics and treatment strategies. Proteins, the workhorses of the body, play diverse and crucial roles in biological processes. They are involved in everything from structural support and enzyme catalysis to cellular signaling and immune response. Importantly, alterations in protein expression, structure, or function often correlate with various disease states, making them ideal candidates for biomarker discovery.

This study delves into the multifaceted influence of food additives on flavor, health and food chemistry. Food additives play a crucial role in modern food processing, enhancing flavor, extending shelf life and improving texture.
However, their widespread use has raised concerns regarding their potential health effects. By examining the chemical composition and mechanisms of action of various additives, this research sheds light on their impact on both flavor perception and human health. Furthermore, this study investigates the intricate interactions between additives and food matrices, elucidating how these compounds alter the physicochemical properties of foods. Ultimately,
this exploration aims to provide valuable insights into the complex relationship between food additives and the sensory, nutritional and chemical aspects of food.

In the fast-paced world of today, maintaining a balanced diet has become a challenging task for many. Amidst our busy schedules, food supplements have emerged as vital allies, filling nutritional gaps and offering numerous health benefits. However, with the myriad of options available, it's essential to navigate the landscape of food supplements wisely to enhance your health without adverse effects.

Superfoods are nutrient-rich foods that are believed to offer exceptional health benefits due to their high concentration of vitamins, minerals, antioxidants and other beneficial compounds. By incorporating superfoods into your diet, you may enhance overall health, boost immunity, improve digestion and even reduce the risk of chronic diseases such as heart disease and cancer. This abstract delves into some of the most popular superfoods, their nutritional profiles and evidence supporting their health benefits. Additionally, it discusses practical tips for incorporating these superfoods into your daily meals for a balanced and nourishing diet