Journal of Experimental Food Chemistry

Volume 10, Issue 4 (2024)

Commentary Pages: 1 - 2

Exploring the Organic Chemistry of Natural Flavors and Aromas

Novaes Francesco*

DOI: 10.37421/2472-0542.2024.10.492

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Commentary Pages: 1 - 2

The Role of Enzymes in Organic Food Chemistry

Balzanelli Matteo*

DOI: 10.37421/2472-0542.2024.10.493

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Opinion Pages: 1 - 2

Organic Chemistry in the Development of Sustainable Food Packaging

Nielsen Christophe*

DOI: 10.37421/2472-0542.2024.10.494

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Opinion Pages: 1 - 2

Analyzing the Chemical Composition of Organic Foods

Birrell Patrick*

DOI: 10.37421/2472-0542.2024.10.495

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Brief Report Pages: 1 - 2

Bioactive Compounds in Organic Fruits and Vegetables: Nature's Potent Health Allies

Lozano Ruchinda*

DOI: 10.37421/2472-0542.2024.10.496

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Brief Report Pages: 1 - 2

The Chemistry of Organic Food Preservatives

Marchesi Mariola*

DOI: 10.37421/2472-0542.2024.10.497

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Perspective Pages: 1 - 2

Natural Antioxidants in Organic Foods: A Chemical Perspective

García Angela*

DOI: 10.37421/2472-0542.2024.10.498

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Perspective Pages: 1 - 2

The Role of Organic Chemistry in Developing Plant-based Foods

Amoah Monica*

DOI: 10.37421/2472-0542.2024.10.499

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Short Communication Pages: 1 - 2

The Chemistry behind Organic Food Colorants

Jolly Débora*

DOI: 10.37421/2472-0542.2024.10.500

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Short Communication Pages: 1 - 2

The Future of Organic Food Chemistry: Innovations and Challenges

Brennan Mauro*

DOI: 10.37421/2472-0542.2024.10.501

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Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

Volume 10, Issue 4 (2024)

Exploring the Organic Chemistry of Natural Flavors and Aromas

The Role of Enzymes in Organic Food Chemistry

Organic Chemistry in the Development of Sustainable Food Packaging

Analyzing the Chemical Composition of Organic Foods

Bioactive Compounds in Organic Fruits and Vegetables: Nature's Potent Health Allies

The Chemistry of Organic Food Preservatives

Natural Antioxidants in Organic Foods: A Chemical Perspective

The Role of Organic Chemistry in Developing Plant-based Foods

The Chemistry behind Organic Food Colorants

The Future of Organic Food Chemistry: Innovations and Challenges

Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 389

Journal of Experimental Food Chemistry peer review process verified at publons

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