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Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Volume 8, Issue 1 (2022)

Editorial Pages: 1 - 1

Editorial Note on Food Composition and Analysis

Evaristo Ballesteros*

DOI: 10.37421/jefc.2022.8.402

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Editorial Pages: 1 - 1

Environmental Chemical Contaminants in Food

Evaristo Ballesteros*

DOI: 10.37421/jefc.2022.8.403

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Perspective Pages: 1 - 1

Microbial Enzymes in Food Synthesis

Evaristo Ballesteros*

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Opinion Pages: 1 - 1

Flavor Enhancers by Food Protein Peptides

Evaristo Ballesteros*

DOI: 10.37421/jefc.2022.8.405

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Commentary Pages: 1 - 1

Development of Organic Food Chemistry and Natural Products

Evaristo Ballesteros*

DOI: 10.37421/jefc.2022.8.401

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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