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Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Volume 8, Issue 2 (2022)

Opinion Pages: 1 - 1

Science and Innovation of Aged Milks

Evaristo Ballesteros*

DOI: 10.37421/jtese.2022.8.410

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Commentary Pages: 1 - 2

Bioactive Compounds in Foods

Evaristo Ballesteros*

DOI: 10.37421/jtese.2022.8.406

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Editorial Pages: 1 - 1

Measurement of Nanomaterials in Foods

Evaristo Ballesteros*

DOI: 10.37421/jtese.2022.8.407

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Editorial Pages: 1 - 2

Editorial Note on Organic Plant-based Food

Evaristo Ballesteros*

DOI: 10.37421/jtese.2022.8.408

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Perspective Pages: 1 - 1

Chemometrics in Food Chemistry

Evaristo Ballesteros*

DOI: 10.37421/jtese.2022.8.409

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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