Journal of Food & Industrial Microbiology

Volume 10, Issue 5 (2024)

Perspective Pages: 1 - 1

Innovative Bread Waste-based Fermented Drinks: Fermentation Factors and Antibacterial Effects

Studena Maria*

DOI: 10.37421/2572-4134.2024.10.309

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Opinion Pages: 1 - 1

A Review of the Literature on Storage Temperature, Product Requirements, Antioxidant Activity and Coating Performance for Edible Coatings for Fish Preservation

Mia Tibor*

DOI: 10.37421/2572-4134.2024.10.302

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Opinion Pages: 1 - 2

Comparative Analysis of Identification by API Gallery and MALDI-TOF MS and Other Hydrogen Sulfide-positive Bacteria Carriers in the Digestive Content of Fish from the Atlantic Area of Macaronesia

Esther Gallo*

DOI: 10.37421/2572-4134.2024.10.303

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Short Communication Pages: 1 - 2

Using Artificial Intelligence in Smart Viniculture to Enhance Winemaking and Reduce Risk

Carbu Yao*

DOI: 10.37421/2572-4134.2024.10.304

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Short Communication Pages: 1 - 2

Impact of Including Winemaking By-product on the Properties of A2A2 Milk and Probiotic-made Petit Suisse Cheese

Costa Jea*

DOI: 10.37421/2572-4134.2024.10.305

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Commentary Pages: 1 - 1

Probiotics as Biostimulants and Biofortifiers in Seed Germination: An Investigatory Study

Carolina Nery*

DOI: 10.37421/2572-4134.2024.10.306

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Commentary Pages: 1 - 1

Impact of Heat Treatment and Lactic Acid Fermentation on the Physicochemical Characteristics of Pumpkin Juice

Aneta Kufel*

DOI: 10.37421/2572-4134.2024.10.307

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Perspective Pages: 1 - 1

Promoting Sustainable Nutrition: Improving Physical and Nutritional Properties of Cookies Using Apple Pomace Extrudates

Jana Pajin*

DOI: 10.37421/2572-4134.2024.10.308

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Brief Report Pages: 1 - 1

Preliminary Analysis of Olive Pomace Composition Changes after Fermentation

Diana Chis*

DOI: 10.37421/2572-4134.2024.10.310

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Brief Report Pages: 1 - 1

Adriatic Sea Fisheries: Safety Concerns and Future Outlook amidst Climate Change

Hala Bakiu*

DOI: 10.37421/2572-4134.2024.10.311

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Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 160

Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report

Volume 10, Issue 5 (2024)

Innovative Bread Waste-based Fermented Drinks: Fermentation Factors and Antibacterial Effects

A Review of the Literature on Storage Temperature, Product Requirements, Antioxidant Activity and Coating Performance for Edible Coatings for Fish Preservation

Comparative Analysis of Identification by API Gallery and MALDI-TOF MS and Other Hydrogen Sulfide-positive Bacteria Carriers in the Digestive Content of Fish from the Atlantic Area of Macaronesia

Using Artificial Intelligence in Smart Viniculture to Enhance Winemaking and Reduce Risk

Impact of Including Winemaking By-product on the Properties of A2A2 Milk and Probiotic-made Petit Suisse Cheese

Probiotics as Biostimulants and Biofortifiers in Seed Germination: An Investigatory Study

Impact of Heat Treatment and Lactic Acid Fermentation on the Physicochemical Characteristics of Pumpkin Juice

Promoting Sustainable Nutrition: Improving Physical and Nutritional Properties of Cookies Using Apple Pomace Extrudates

Preliminary Analysis of Olive Pomace Composition Changes after Fermentation

Adriatic Sea Fisheries: Safety Concerns and Future Outlook amidst Climate Change

Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 160

Journal of Food & Industrial Microbiology peer review process verified at publons

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