Journal of Metabolic Syndrome

Background: Anxiety is a very common mental health complication after an acute stroke. It hurts the overall poststroke outcome. There has not been any study to demonstrate the burden of poststroke Anxiety in Abakaliki, Nigeria. It is against this background that we embarked on this study of the Prevalence and Pattern of Poststroke Anxiety in a Federal Tertiary Hospital in Abakaliki Nigeria.

Methods: This is a cross-sectional and observational hospital-based study undertaken at the Adult Neurology Outpatient Clinic of Alex Ekwueme Federal University Teaching Hospital Abakaliki, Nigeria from January 2022 to July 2022 (7-month period).

Results: Out of the 156 stroke survivors that fulfilled the inclusion criteria, 71 (45.51%) had Post-Stroke Anxiety and it was more prevalent among female folks, the young age group, and those with poststroke depression.

Conclusion: Post-stroke Anxiety is prevalent among stroke survivors in Abakaliki, Nigeria. It is more preponderant in women, young stroke survivors, and in the presence of post-stroke depression.

Metabolic syndrome, characterized by a cluster of conditions including abdominal obesity, insulin resistance, dyslipidemia, and hypertension, significantly increases the risk of developing cardiovascular diseases and type 2 diabetes. The rising prevalence of metabolic syndrome is a major public health concern, prompting the need for effective intervention strategies. Traditional approaches to managing metabolic syndrome often focus on medication and standard lifestyle advice, but innovative lifestyle modifications are emerging as powerful tools for reversing this condition. These novel approaches incorporate a holistic understanding of health, integrating diet, physical activity, stress management, and environmental factors to create sustainable and impactful changes. One of the most promising innovative lifestyle modifications is the adoption of personalized nutrition. Personalized nutrition tailors dietary recommendations to an individual's genetic makeup, metabolic profile, and personal preferences. This approach recognizes that there is no one-size-fits-all diet and that individual responses to foods can vary significantly. Advances in nutrigenomics the study of how genes and nutrients interact allow for the development of customized diets that can optimize metabolic health.

Metabolic syndrome is a multifaceted condition characterized by a cluster of risk factors that increase the likelihood of developing cardiovascular diseases, type 2 diabetes, and other serious health issues. These risk factors include insulin resistance, abdominal obesity, dyslipidemia, hypertension, and elevated fasting glucose levels. The etiology of metabolic syndrome is complex and involves interplay of both genetic and environmental factors. Understanding these contributing elements is crucial for developing effective prevention and treatment strategies. Genetic predisposition plays a significant role in the development of metabolic syndrome. Numerous studies have identified genetic variants that are associated with components of metabolic syndrome, such as obesity, insulin resistance, and lipid abnormalities. For example, polymorphisms in genes like FTO (fat mass and obesity-associated gene), TCF7L2 (transcription factor 7-like 2), and PPARG (peroxisome proliferator-activated receptor gamma) have been linked to increased susceptibility to obesity and type 2 diabetes.

Metabolic syndrome is a cluster of conditions that increase the risk of heart disease, stroke, and type 2 diabetes. These conditions include increased blood pressure, high blood sugar, excess body fat around the waist, and abnormal cholesterol or triglyceride levels. While traditionally considered a condition affecting older adults, there is growing recognition that metabolic syndrome is becoming more prevalent in adolescents and young adults. This trend poses significant public health challenges, as early onset of metabolic syndrome can lead to chronic health issues later in life. The increasing prevalence of metabolic syndrome in younger populations can be attributed to several factors. Sedentary lifestyles, poor dietary habits, and the rise of obesity are primary contributors. Many adolescents and young adults consume diets high in processed foods, sugars, and unhealthy fats, while engaging in minimal physical activity. These behaviors contribute to obesity, which is a major risk factor for metabolic syndrome. Additionally, genetic predisposition and environmental factors play crucial roles in the development of this syndrome.