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Journal of Pharmacognosy & Natural Products

ISSN: 2472-0992

Open Access

Volume 8, Issue 8 (2022)

Mini Review Pages: 1 - 1

A Mini Review on Pancreatitis and Pancreatic Cancer: Berberine Effect

Kidane Aaron*

DOI: 10.37421/2472-0992.2022.8.202

The pancreas is a gland in the left hypochondriac and upper epigastrium of the abdomen that is extremely sensitive and has the shape of an oblong. It is directly behind the stomach. Pancreatic diseases have long been notoriously difficult to study and comprehend due to their location. In order to perform a thorough examination and make a diagnosis of pancreatic conditions, highly specialized equipment and expertise are frequently required, which is not always the case, particularly in developing nations. Because the pancreas is frequently obscured by abdominal gas or other organs and cannot be fully visualized, routine, cost-effective imaging techniques like trans abdominal ultrasound are not very accurate in diagnosing pancreatic diseases. Additionally, the symptoms of pancreatic diseases are frequently multifactorial, vague, and nonspecific, leading to a poor diagnosis in only 9.7% of cases. The use of more efficient diagnostic methods is costly, invasive, and necessitates access to specialists who are well-versed in pancreatic disease, which further complicates the diagnosis.

Review Pages: 1 - 1

A Review on Potential of Tannins in Oral Infectious Diseases

Tankiso Sello*

DOI: 10.37421/2472-0992.2022.8.201

Many low- and middle-income nations are unable to provide services to prevent and treat oral health conditions due to the high cost of treatment. Infections of the teeth and gums are frequently treated with medicinal plants and other herbal products because they are inexpensive, readily available, and effective. Traditional medicines have known about various herbal formulas for treating oral infections, and these formulas are successfully utilized in current treatment. Natural treatments for oral health have a lot going for them because they can target a variety of different things and involve complex processes. They can support bacterial communities that are good for oral health, bring the oral microbiota into equilibrium, and reduce the amount of bacteria in the mouth.

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