College of Dry land Agriculture,
Ethiopia
Research Article
Traits Diversity Analysis of Malt Barley (Hordeum vulgare L.) Genotypes under Irrigation at Koga of West Gojjam in Ethiopia
Author(s): Addisu Tilahun and Fisseha AlemuAddisu Tilahun and Fisseha Alemu
Barley is one of the most highly cultivated crops in Ethiopia. The assessment of genetic diversity using quantitative traits is of prime importance in many contexts, particularly in differentiating well defined populations. The aim of this study was to select superior malt barley genotypes that meet the yield and quality standards for malting purposes. Forty nine malt barley genotypes including two checks were tested at koga of west Gojjam in Ethiopia under irrigation in a 7 × 7 simple lattice designs with two replications during off season of 2013. Using estimated D² values 49 genotypes were grouped into nine clusters with maximum genotypes (20) in cluster I and (14) in cluster II. Principal component analysis for malt barley genotypes revealed that the first four principal components accounted for more than 68.3% of the variation explained by explanatory variables. Agronom.. Read More»
DOI:
10.4172/2168-9547.1000190
Molecular Biology: Open Access received 607 citations as per Google Scholar report