Adebo OA

Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, South Africa

Biography

Adebo OA works at Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, South Africa,is a well known researcher and his famous works are Modeling of the Garification Process of Fermented Cassava Mash.

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Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 3351

Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report

Journal of Bioprocessing & Biotechniques peer review process verified at publons

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Journal of Bioprocessing & Biotechniques