Aihui Veng

Department of Food Science, School of Chemistry and Chemical Engineering, Guangzhou University, China

Biography

Aihui Veng works at Department of Food Science, School of Chemistry and Chemical Engineering, Guangzhou University, China,is a well known researcher and his famous works are Characterization and Immobilization of Purified Alliinase Produced from Shallots.

Relevant Topics

Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 3351

Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report

Journal of Bioprocessing & Biotechniques peer review process verified at publons

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Journal of Bioprocessing & Biotechniques