Veterinary Science & Technology

Alireza Vakili

Publications

• Research Article
  In Vitro Yield of Microbial-N from Fermentation of Glucogenic and Lipogenic Diets Provided by Different Sources of Rumen Degradable Amino Acids
  Author(s): Behnaz Eyni, Mohsen Danesh Mesgaran, Alireza Vakili and Reza ValizadehBehnaz Eyni, Mohsen Danesh Mesgaran, Alireza Vakili and Reza Valizadeh
  
  This experiment was conducted to evaluate the effects of different sources of rumen degradable amino acids, soybean meal versus a commercial source of hydrolyzed cottonseed cake with low molecular weight (Fortid®), on the in vitro ruminal fermentation responses and the microbial nitrogen yield of glucogenic (n=8) and lipogenic (n=8) diets. An in vitro gas production technique was used to determine the differences in microbial nitrogen yield of the diets. Sources of grain including barely and corn were used in the glucogenic diets as grinded or steam flaked, while in the lipogenic diets, corn silage, sugar beet pulp, linseed and prill fat were used to provide the energy needed for rumen fermentation. The experiment was a randomized design including two types of diets × two sources of rumen degradable amino acids factorial arrangement. The gas produced from the fermentable fra.. Read More»
  DOI: 10.4172/2157-7579.1000453

  Abstract PDF