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Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access
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Benoît G Koutinhouin


Nanyang Technological University: Singapore, Singapore, SG

Biography
He is from the University  who is interested in the food chemistry and food analysis Fatty Acids Composition of Meat of Five Native Chicken (Gallus gallus) Ecotypes of Benin Reared under Organic or Conventional system

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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