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Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Charles Parkouda


Western Africa Institut de Recherche en Sciences Appliquées et Technologies, 03 BP 7047, Ouagadougou 03 Burkina Faso

Biography

He published the article in the name of the Technology and Biochemical Changes Associated with the Production of Zamne: A Traditional Food of Senegalia macrostachya Seeds from Western Africa Institut de Recherche en Sciences Appliquées et Technologies,
03 BP 7047, Ouagadougou 03
Burkina Faso

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