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Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

D. A Abugri


Department of Chemistry, Department of Biology, College of Arts and Sciences, Tuskegee University, Tuskegee, AL, USA

Biography

Dr. D. A Abugri A Prayson is Department of Chemistry, Department of Biology, College of Arts and Sciences, Tuskegee University, Tuskegee, AL, USA. He is specialized in Nutrition, Nutritionist, nutritional value, food preservation, Food Biotechnology.

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