Brazil
Research Article
Kinetic Modeling and Optimization of a Batch Ethanol Fermentation Process
Author(s): Samuel C Oliveira, Romulo C Oliveira, Mariana V Tacin and Edwil AL GattásSamuel C Oliveira, Romulo C Oliveira, Mariana V Tacin and Edwil AL Gattás
A simple mathematical model, taking into account substrate limitation and inhibition by both the product ethanol and the substrate, was proposed and used to interpret experimental data from a batch alcohol fermentation process, conducted at two different sets of initial concentrations of sugar and cells. A detailed sequence of mathematical model derivation and parameter estimation is presented. The temporal profiles of sugar, cell and ethanol concentrations in the culture medium were modeled by a set of ordinary differential equations, which were integrated numerically by the 4th-order Runge-Kutta-Gill method. The model was validated by real laboratory fermentations and the accuracy of the model is acceptable. The agreement between the simulation and experimental results demonstrates that the model is sufficiently reliable for prediction of the dynamic behavior of the biopr.. Read More»
DOI:
10.4172/2155-9821.1000266
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report