Feyzullah Tokay

Professor Faculty of Arts and Sciences, Chemistry Department BalÃƒâ€žÃ‚Â±kesir University,Turkey

Biography

Feyzullah Tokay received the B.Sc, M.Sc and PhD degrees in chemistry from BalÃƒâ€Å¾Ã‚Â±kesir University, Turkey. In 2009, he joined the Chemistry Department of Faculty of Science and Arts in BalÃƒâ€Å¾Ã‚Â±kesir University. His current research interests include analytical chemistry, food analysis, spectroscopy, chemometrics, fractionation, separation and preconcentration techniques. He has publications and abstracts related to edible oils, food additives, milk and milk products.